Jurnal Penelitian Pascapanen Pertanian

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https://repository.pertanian.go.id/handle/123456789/1278

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accepted; sensor; Moringa; oleifera; penerimaan; sensori; Samoa; daun kelor. 1
agars, analog rice; corn flour; red bean flour; protein content; preference; fluffy texture; preference. 1
Aktinomiset; Endoglukanase; Eksoglukanase; Kultivasi Substrat Padat; Kultivasi Substrat Cair; Actynomycetes; Endoglucanase; Exoglucanase; Solid-State Cultivation; Submerged Cultivation. 1
aktor; pascapanen; penanganan; sop; tomat 1
Alpinia; bunga potong; masa kesegaran; penyimpanan dingin; pulsing; cut flower; cold storage; pulsing; vase life. 1
amilosa; blansing; tepung ubi kayu; amylose; cassava flour; hot water treatment. 1
Anacardium occidentale L.; pengolahan gelondong mete; kacang mete; cashew nut processing; cashew kernels. 1
Annacardium occidentale; minyak kulit biji mete; kardanol; fenolik; perekat; Anacardium occidentale; cashew-nut shell liquid; cardanol; phenolic; adhesive; 1
Antibakteri; ekstrak kulit manggis; S. aureus; Salmonella sp; E. coli; anti bacteria; mangosteen pericarp extract. 1
arang hayati; asap cair; TKKS; pirolisis. 1
asam askorbat; edible coating; paprika merah; pati sagu; ascorbic acid; red paprika; sago starch. 1
asap cair tempurung kelapa; toksisitas akut; komponen volatile; GC-MS; keamanan pangan; coconut shell liquid smoke; acute toxicity; volatile compounds; food safety. 1
Aspergillus niger; metodologi respon permukaan; rhamnosidase; naringin; jus jeruk; response surface methodology; citrus juice. 1
bakteri termofil; etanol; PDC; thermophilic bacteria; ethanol; Geobacillus thermoleovorans; 1
banana; resistant starch; yoghurt; prebiotic; 1
bawang iris; optimasi; asam sitrat; garam; lama pemanasan; shallot slices; optimization; Response Surface Methodology; citric acid; salt; heating time; 1
bawang merah; pascapanen; instore drying; tingkat kerusakan; pelayuan; pengeringan; onion; postharvest; level of damage; curing; drying. 1
bawang utuh in brine; asam sitrat; natrium khlorida; response surface methodology DX7; anti oksida; antosianin 1
beads; gelasi ion; natrium alginat; kalsium klorida; nanoemulsi; minyak sawit merah 1
beetroot extract; suji leaf extract; turmeric extract; noodle characteristic; C.rotundifolius-arenga starch noodle; C.rotundifolius tuber 1