Jurnal Penelitian Pascapanen Pertanian
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- ItemOPTIMIZATION OF RESISTANT STARCH FROM BANANA FLOUR CV. MAS KIRANA OFF GRADE TO PRODUCE YOGURT PREBIOTIC(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Sukasih, STP, MSi, Ermi; Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Indonesia; Widaningrum, nFN; Setyadjit, nFN; Haliza, Winda
- ItemKANDUNGAN NUTRISI DAN KUALITAS SENSORIS PRODUK MINUMAN SEREAL SARAPAN BERBASIS FLAKES JAGUNG, JALI, DAN SORGUM(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Ambarsari, Indrie; Balai Pengkajian Teknologi Pertanian (BPTP) Jawa Tengah; Endrasari, Retno; Hidayah, Restu
- ItemCHARACTERIZATION OF SORGUM MUFFIN (Sorghum bicolor) OF KD 4 VARIETY WITH SOAKING GRAIN AND SORGUM FLOUR CONCENTRATION TREATMENT(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Yustina, Ita; BPTP Jawa Timur; Nurhasanah, Ana; Antarlina, SS.
- ItemTHE EVALUATION OF AVOCADO (Persea americana Mill.) MATURITY LEVEL USING IMAGE PROCESSING TECHNOLOGY(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Aprilliani, Fenny; Lecturer at University of Nahdlatul Ulama Purwokerto; Atmiasih, Dheni; Ristiono, Andika
- ItemPENGUKURAN TINGKAT KEMATANGAN BUAH PISANG CAVENDISH BERDASARKAN REFLEKTANSI CAHAYA LED(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Pramono, Eko Kuncoro; Research Center for Appropriate Technology, Indonesia Institute of Science