Tiwul Instan

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Tiwul Instan.pdf(7.7 MB)
Date
2018
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Balai Penelitian Tanaman Aneka Kacang dan Umbi
Abstract
Description
Keywords
Q Food science/Ilmu Pangan::Q01 Food science and technology/Ilmu-ilmu dan teknologi makanan, Q Food science/Ilmu Pangan::Q02 Food processing and preservation/Pengolahan dan pengawetan makanan
Citation
URI
https://repository.pertanian.go.id/handle/123456789/31821
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Aneka Kacang dan Umbi
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