Tiwul Instan

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dc.contributor.authorBalai Penelitian Tanaman Aneka Kacang dan Umbi
dc.date.accessioned2026-09-07T13:49:39Z
dc.date.available2026-09-07T13:49:39Z
dc.date.issued2018
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/31821
dc.language.isoid
dc.publisherBalai Penelitian Tanaman Aneka Kacang dan Umbi
dc.subjectQ Food science/Ilmu Pangan::Q01 Food science and technology/Ilmu-ilmu dan teknologi makanan
dc.subjectQ Food science/Ilmu Pangan::Q02 Food processing and preservation/Pengolahan dan pengawetan makanan
dc.titleTiwul Instan
dc.typeBook
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