Kajian Peningkatan Produktivitas dan Mutu Kakao Melalui Pemanfaatan Bio-Slurry
| dc.contributor.author | Lailanur, Nurlaila,Maintang,Sunanto dan M.Basir Nappu Maintang,Sunanto dan Nappu Basir M | |
| dc.contributor.other | Anida Huseng | en_US |
| dc.date.accessioned | 2020-01-16T05:48:10Z | |
| dc.date.available | 2020-01-16T05:48:10Z | |
| dc.date.issued | 2019-06-20 | |
| dc.description.abstract | Kctjian Peningkatan Profutktivitas clan Mutu Kokao Melalui PemanJbatan Bio-slurry. Bertttittan untuk mengetahui teknologi pemanfaatan bio-slurry sebagui alternatiJ'pupuk oryanik yang bersifat ramah lingkttngan yang mampa mendorong peningkatan produktivitas dun mutu tanaman kakaa. Penelitian ini clilakscnakan di Desa Abbanuange, Kecamatan Lilirilau, Kabupaten Soppeng, berlangsung mului bulan Januari - Desember 2017. Penetiticn menggunakan metode Runcangan Acak Kelompok (RAK) dengan 5 perlakuan 3:aitu BC-Q: Perlaluan petani (300 kg NPK/ha), BC-l* 25A d bio-slurry/15 I air (peryemprotan dengan interual 5 hari) + 3A0 kg NPI{/ha, BC-2= 250 mt birs-slurry/]5 I air (penyemprotan dengan interval I0 hari) + 300 kg NPKt'ha, BC-3: 250 ml bio-stuny/]5 I air (penyemprotan dengan interval I5 hari) + 3a0 kg NPK/hq, BC-4: 250 ml bio-sluny/]5 I air (penyemprotan dengan interval20 hari) + 300 kg l/Pl{/ha. Tiap perlakuan ter.tiri dari 16 unit tenaman, melibatkan 4 petani kooperator sebagai ulctrgan, sehingga jumlah keseluruhan sebanyak 320 unil tanaman. Jumlah sampel yang cliamati adalah 4 tanuman dari ]6 unit tanaman yang lerletak di tengah berbentuk bujur sangkar. Pengambilax data berupa.jumlah buah vang dipanen, ukuran biii, produksi, kondisi serangan kcma clan penyakil sebagai clata prime4 sedangkan sumber data sekunder diperoleh dengcn mengisi kttisioner don melqkukanwawancara dengan petani kakao yang telah menggunakan bio-shtrry. Hasil penelitian clipe roleh perlakuan BC- t memperlihatkan hasil yang terbaik pada iumlah buah panen, berat biii dan prcduksi tanaman kskcto, setlcngkan BC-3 terbaik pada jumlah buah/pohon, hingga sebagian besar petani tertqrik ttnttrk menggunskan bio-slurry. Serangan hama penyakit hanya herkisar 5/t pada semus perlakttan. | en_US |
| dc.description.sponsorship | ABSTRACT Assessment olProrlpctivity Imp:ovement and Cocoa Quality Through Bio-s1urry Utilization. Aiming to know the lechnology of bio-slurry utilization as an alternative ol organic fertilizer that is environmentally lriendly that is able to encourage the increase of productivity and quality of cocoa plants. This research was conducted in Abbanuange Village, Lilirilau District, Soppeng Dis*ict, which lasred from January to December 2017. fhe research was conducted by using Randomized Block Desig:i (RAK) with 5 treatments, namely BC-0: control olfarmer's treatment (300 kg NPK / ha ), BC-l :250 ml bio-slurry I l5 1 water (spraying with 5-day intervals) * 300 kg NPK / ha, BC-2 = 250 ml bio-slurry / 15 I water (spraying wi:ir l0 day intervals) + 300 kg NPK / ha, BC-3 : 250 ml bio-slurry / l5 I water (spraying with l5 day intervals) + 300 kg NpK I ha, BC-4 : 250 ml bio-slurry i l5 I water (spraying with 20 day intervals) + 300 kg NPK / ha. Each treatment colsisted of 16 plant units involving 4 cooperative farmers as replicates, bringing:he tota: to 320 units of pla:lts. The number of sample observed was 4 plants from 16 unit plants located in the middle oi square shaped. The data collected were the number of harvested t'ruit, seed size, production, pest and disease condltion as primary data, while secondary data sources were obtained by filling out queslionnai:es and interviewing cocoa farmex usi:rgbio-slurry. The results of the BC-1 :reatment showed the best results on the number of harvests, seed weight and cacao production, and BC-3 are best resull on number pod/plant, until most farmers were interested in using bio-slurry. Pests attack only 5% in all Seatments. | en_US |
| dc.identifier.issn | 1907-9265 | |
| dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/8581 | |
| dc.language.iso | id | en_US |
| dc.publisher | BPTP Sul-Sel | en_US |
| dc.relation.ispartofseries | Berkala; | |
| dc.subject | kakao,bio-slurry,pupuk organik,produksi,mutu | en_US |
| dc.title | Kajian Peningkatan Produktivitas dan Mutu Kakao Melalui Pemanfaatan Bio-Slurry | en_US |
| dc.type | Article | en_US |