Pengkajian Residu Antibiotik Bacitracin dalam Daging, Hati dan Usus Ayam Broiler di 14 Provinsi di Indonesia

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dc.contributor.authorAriyani, Novida
dc.contributor.authorNurhidayah
dc.contributor.authorAmbarwati
dc.contributor.authorSari, Rosana Anita
dc.contributor.authorYulianti, Nina Tri
dc.date.accessioned2023-10-24T02:01:58Z
dc.date.available2023-10-24T02:01:58Z
dc.date.issued2017
dc.identifier.issn0852-9612
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/21420
dc.language.isoid
dc.publisherBalai Besar Pengujian Mutu dan Sertifikasi Obat Hewan
dc.relation.ispartofseriesNo.26;2017
dc.subjectBROILER CHICKENS, BIOASSAYS, FOOD SAFETY, BACITRACIN, RESIDUES, MEAT, LIVER, INTESTINES
dc.titlePengkajian Residu Antibiotik Bacitracin dalam Daging, Hati dan Usus Ayam Broiler di 14 Provinsi di Indonesia
dc.typeArticle
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