Jamur Pada Beberapa Rimpang Temu - Temuan

dc.contributoren-US
dc.contributorBalittroid-ID
dc.creatorMulya, Karden
dc.creatorE.A, M Hadad; -
dc.creatorD., Bambang; -
dc.date2017-05-29
dc.date.accessioned2018-06-04T07:18:35Z
dc.date.available2018-06-04T07:18:35Z
dc.date.issued1986
dc.descriptionThe fresh rhizomes of some spices have high risk of being contaminated by fungus either from field or during storage time. The Aspergillus, penicillium, Fusarium, Gliocladium, Phoma, Zygorhinchus and Sclerotium are isolated from ginger (Zingiber officinale rosc), turmeric (Curcuma domestica Vahl.) and “lengkuas” (Alpina galangal SW) by using Czapek Dox Agar medium + chloramphenicol 250 ppm. Fusarium oxysforum is phatogenic to lengkuas. Aspergillus flavus can produce aflatoxin. The research on fungus storage in rhizomes will be very important for the time ahead.id-ID
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/6352
dc.identifier10.21082/bullittro.v1n2.1986.1-7
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/3917
dc.languageeng
dc.publisherPusat Penelitian dan Pengembangan Perkebunanen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/6352/5658
dc.rightsCopyright (c) 2017 Buletin Penelitian Tanaman Rempah dan Obaten-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2527-4414
dc.source0215-0824
dc.sourceBuletin Penelitian Tanaman Rempah dan Obat; Vol 1, No 2 (1986): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT; 57-63en-US
dc.sourceBuletin Penelitian Tanaman Rempah dan Obat; Vol 1, No 2 (1986): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT; 57-63id-ID
dc.subjectid-ID
dc.titleJamur Pada Beberapa Rimpang Temu - Temuanen-US
dc.titleJamur Pada Beberapa Rimpang Temu - Temuanid-ID
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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