Pengaruh Bleng Air Merang Dan STPP Terhadap Sifat Organoleptik Kerupuk Puli Rambak

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dc.contributor.authorITA YUSNITA
dc.contributor.authorSuhardjo
dc.date.accessioned2025-10-10T06:58:10Z
dc.date.available2025-10-10T06:58:10Z
dc.date.issued2008
dc.identifier.isbn978-979-3450-14-8
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/26505
dc.language.isoid
dc.publisherBPTP JATIM
dc.subjectQ Food science/Ilmu Pangan
dc.subjectQ Food science/Ilmu Pangan::Q05 Food additives/Zat tambahan pada pangan
dc.subjectQ Food science/Ilmu Pangan::Q60 Processing of non-food or non-feed agricultural products/Pengolahan hasil peratnian Non Pangan dan Non Pakan
dc.titlePengaruh Bleng Air Merang Dan STPP Terhadap Sifat Organoleptik Kerupuk Puli Rambak
dc.typeArticle
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