Teknologi Pengolahan Kasava Mendukung Bioindustri

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dc.contributor.authorALAMI, Ericha Nurvia
dc.contributor.authorTris Sudaryono
dc.date.accessioned2025-09-09T03:43:21Z
dc.date.available2025-09-09T03:43:21Z
dc.date.issued2015
dc.identifier.isbn978-979-3450-58-2
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/26089
dc.language.isoid
dc.publisherBPTP Jatim
dc.subjectQ Food science/Ilmu Pangan
dc.subjectQ Food science/Ilmu Pangan::Q05 Food additives/Zat tambahan pada pangan
dc.titleTeknologi Pengolahan Kasava Mendukung Bioindustri
dc.typeBook
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Pengolahan dan Pemasaran Hasil Tanaman Pangan