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  1. Home
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Browsing by Author "Nurdjannah, Rahmawati"

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    PENGARUH JENIS KEMASAN DAN PENYIMPANAN DINGIN TERHADAP MUTU FISIK CABAI MERAH (Effect of packaging type and low temperature storage on physical quality of red chilli)
    (Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Nurdjannah, Rahmawati; Purwanto, Yohannes Aris; Sutrisno, Sutrisno
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    PENURUNAN INDEKS GLIKEMIK BERAS PRATANAK DENGAN BAHAN BAKU GABAH KERING PANEN (GKP)
    (Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Nurdjannah, Rahmawati

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