Browsing by Author "Herdhiansyah, Dhian"

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    ANALISIS PRIORITAS PENGEMBANGAN KOMODITAS TANAMAN PANGAN DI KABUPATEN KOLAKA TIMUR DENGAN MENGGUNAKAN SOFTWARE EXPERT CHOICE 11
    (Sekretariat Badan Penelitian dan Pengembangan Pertanian, 2022-12-16) Herdhiansyah, Dhian; Sari, Intan Ayu Permata; Alwi, La Ode; Asriani
    This study aims to determine the food crop commodity in East Kolaka Regency by considering the criteria for the selected food crops, namely rice, corn, cassava, sweet potato, peanuts and green beans as alternatives. The method used is the Analytical Hierarchy Process (AHP) based on Expert Choice 11 Software. AHP method is the method of decision making on the problem of determining priority options from various alternatives. The use of AHP begins by forming a hierarchical structure of food crop commodities, namely Contribution to Community Income (KTPM), Market Opportunities (PP), Value Added (NT), Land Suitability (KL), Availability of Production Facilities (KSP), Regional Government Policies (KPD) ) and Labor Absorption (PTK). The pairwise comparison matrix is used to form relationships in the structure. In the pairwise comparison matrix, the weight of each criterion is sought by normalizing the pairwise comparison matrix. The maximum eigenvalues and normalized eigenvectors will be obtained from the matrix. In the process of determining the hierarchical weighting factor and the evaluation factor, the consistency test must be carried out with CR <0.100. AHP analysis in this study shows that the recommendations for developing food crop criteria for East Kolaka Regency are respectively 38.9% Value Added (NT), 18.4% Availability of Production Facilities (KSP), 16.1% Contribution to Community Income (KTPM) ), 13.9% Labor Absorption (PTK), 7.2% Land Suitability (KL), 3.3% Regional Government Policies (KPD) and 2.1% against the Market Opportunity (PP) criteria. The food crop commodity of East Kolaka Regency according to all the determined criteria selected is the commodity of rice with the highest weight value, namely (54.6%), corn (15.3%), cassava (11.8%), sweet potato (9.1%) , Peanuts (5.3%), and Green Beans (4.0%).
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    PENETAPAN PRIORITAS PENERIMAAN SUPPLIER BAHAN BAKU IKAN PADA PT. ARTA MINA JAYA DI KABUPATEN WAKATOBI DENGAN MENGGUNAKAN SOFTWARE EXPERT CHOICE 11
    (Sekretariat Badan Penelitian dan Pengembangan Pertanian, 2022-06-10) Herdhiansyah, Dhian; Nur, Rusli Muhammad; Sakir; Asriani
    This study aims to establish priority acceptance of fish raw material suppliers at PT. Arta Mina Jaya in Wakatobi Regency using expert choice 11 software. The criteria used: the price of raw materials, quality of raw materials to be received, service, responsibility, and size of raw materials. This study uses the AHP (Analytical Hierarchy Process) method. AHP method is an analysis used in decision making with a systems approach, where decision-makers try to understand a system condition and help make predictions in making decisions. The results showed the calculation results of AHP calculations using Expert Choice Software 11: (1) consistency ratio (CR) of 0.18, meaning that the consistency ratio was accepted because the paired weighting value of all criteria <0.1 this value was obtained from the average weight. each row is then summed and the results are the same as normalized for each criterion. At a weighting of the 5 criteria, it is found that service is the top priority in receiving fish raw materials by 53.9% (0.539), quality is the second priority in receiving fish raw materials by 25.3% (0.253), responsibility is the third priority in receiving fish raw materials. receipt of fish raw materials is 10.5% (0.105), size is the fourth priority in receiving fish raw materials of 7.3% (0.073), while the price is the last priority in receiving fish raw materials of 3.1% (0.031); (2) evaluation factors for each yellowfin tuna (52%), bigeye tuna (37%) and skipjack tuna (12%) against the criteria of price (3.1%), quality (25.3%), service (53.9%), responsibility (10.5%) and size (7.3%).