Statistics for Physicochemical and Organoleptic Characteristics of Flake Made from Corn (Zea mays L.), Mung Bean (Phaseolus radiatus) and Yellow Pumpkin LA3 (Cucurbita moschata) Flour.
Total visits
| views | |
|---|---|
| Physicochemical and Organoleptic Characteristics of Flake Made from Corn (Zea mays L.), Mung Bean (Phaseolus radiatus) and Yellow Pumpkin LA3 (Cucurbita moschata) Flour. | 42 |
Total visits per month
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|---|---|
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 3 |
| January 2026 | 2 |
| February 2026 | 1 |
| March 2026 | 0 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| 9919-36341-1-PB.pdf | 125 |
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| Indonesia | 29 |
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| Denpasar | 10 |
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