Statistics for Physicochemical and Organoleptic Characteristics of Flake Made from Corn (Zea mays L.), Mung Bean (Phaseolus radiatus) and Yellow Pumpkin LA3 (Cucurbita moschata) Flour.
Total visits
| views | |
|---|---|
| Physicochemical and Organoleptic Characteristics of Flake Made from Corn (Zea mays L.), Mung Bean (Phaseolus radiatus) and Yellow Pumpkin LA3 (Cucurbita moschata) Flour. | 42 |
Total visits per month
| views | |
|---|---|
| January 2026 | 2 |
| February 2026 | 1 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| 9919-36341-1-PB.pdf | 151 |
Top country views
| views | |
|---|---|
| Indonesia | 29 |
| China | 5 |
| United States | 5 |
| Germany | 2 |
Top city views
| views | |
|---|---|
| Denpasar | 10 |
| Semarang | 5 |
| Sidoarjo | 4 |
| Jakarta | 3 |
| Tangsel | 3 |
| Berlin | 2 |
| Jember | 1 |
| Majalengka | 1 |
| Nashville | 1 |
| Sandersville | 1 |
| Surabaya | 1 |
| Yogyakarta | 1 |