Statistics for Perubahan Komposisi Kimia Dan Aktivitas Antioksidan Pada Pembuatan Tepung Dan Cake Ubi Jalar Ungu (Ipomoea batatas L.)
Total visits
| views | |
|---|---|
| Perubahan Komposisi Kimia Dan Aktivitas Antioksidan Pada Pembuatan Tepung Dan Cake Ubi Jalar Ungu (Ipomoea batatas L.) | 89 |
Total visits per month
| views | |
|---|---|
| July 2025 | 2 |
| August 2025 | 0 |
| September 2025 | 4 |
| October 2025 | 7 |
| November 2025 | 11 |
| December 2025 | 5 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| 33-Article Text-325-2-10-20201012.pdf | 156 |
Top country views
| views | |
|---|---|
| Indonesia | 78 |
| India | 2 |
| Angola | 1 |
Top city views
| views | |
|---|---|
| Bandung | 11 |
| Jakarta | 8 |
| Semarang | 5 |
| Surabaya | 5 |
| Medan | 4 |
| Palangkaraya | 4 |
| Bandar Lampung | 3 |
| Jember | 3 |
| Magelang | 3 |
| Makassar | 3 |
| Malang | 3 |
| Padang | 3 |
| South Tangerang | 3 |
| Depok | 2 |
| Mataram | 2 |
| Banda Aceh | 1 |
| Banjar Pacung | 1 |
| Banjarbaru | 1 |
| Bogor | 1 |
| Denpasar | 1 |
| Gianyar | 1 |
| Gresik | 1 |
| Jontlak | 1 |
| Samarinda | 1 |
| Tanjung Pinang | 1 |
| Yogyakarta | 1 |