Statistics for Pengaruh Substitusi Tepung Kelapa Terhadap Kandungan Gizi Dan Sifat Organoleptik Kue Kering [The Effect of Coconut Flour Substitution on Nutrient Content and Organoleptic Properties of Cookies]

Total visits

views
Pengaruh Substitusi Tepung Kelapa Terhadap Kandungan Gizi Dan Sifat Organoleptik Kue Kering [The Effect of Coconut Flour Substitution on Nutrient Content and Organoleptic Properties of Cookies] 364

Total visits per month

views
January 2024 8
February 2024 5
March 2024 21
April 2024 13
May 2024 8
June 2024 6
July 2024 7

File Visits

views
PENGARUH SUBSTITUSI TEPUNG KELAPA TERHADAP KANDUNGAN GIZI DAN SIFAT ORGANOLEPTIK KUE KERING.pdf 303

Top country views

views
Indonesia 357
Philippines 3
Brazil 1
Hong Kong SAR China 1
India 1
Sri Lanka 1

Top city views

views
Jakarta 36
Yogyakarta 36
Bandung 32
Surabaya 22
Medan 14
Makassar 12
Malang 12
Bogor 11
Semarang 11
Banda Aceh 10
Denpasar 8
Mataram 8
Palembang 8
Pekanbaru 8
Pontianak 8
Jember 6
Kediri 6
Samarinda 6
Banjarmasin 5
Bekasi 5
Surakarta 5
Padang 4
Pasuruan 4
Simpang Baru 4
Tangerang 4
Bireun 3
Jambi City 3
Jayapura 3
Parepare 3
Sukoharjo 3
Banjar Pacung 2
Bengkulu 2
Cagayan de Oro 2
Depok 2
Gorontalo 2
Gresik 2
Keputih 2
Manado 2
Patrang 2
Sidoarjo 2
Sleman 2
South Tangerang 2
Ananindeua 1
Bandar Lampung 1
Batang 1
Boyolali 1
Central 1
Colombo 1
Davao City 1
Lampung 1
Palangkaraya 1
Purwokerto 1
Salatiga 1
Singkawang 1
Sorong 1
Vyttila 1