Statistics for Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation
Total visits
| views | |
|---|---|
| Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation | 31 |
Total visits per month
| views | |
|---|---|
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 0 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 5 |
File Visits
| views | |
|---|---|
| Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation.pdf | 336 |
Top country views
| views | |
|---|---|
| Indonesia | 15 |
| Singapore | 6 |
| Australia | 3 |
| South Korea | 3 |
| Philippines | 1 |
| Taiwan | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Pontianak | 4 |
| Denpasar | 3 |
| Melbourne | 3 |
| Pekanbaru | 3 |
| Suwon | 3 |
| Jakarta | 2 |
| Imus | 1 |
| Kaohsiung City | 1 |
| Los Angeles | 1 |
| Malang | 1 |
| Yogyakarta | 1 |