Statistics for Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation
Total visits
| views | |
|---|---|
| Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation | 17 |
Total visits per month
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| November 2023 | 0 |
| December 2023 | 1 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 3 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
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|---|---|
| Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation.pdf | 192 |
Top country views
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| Indonesia | 6 |
| Singapore | 6 |
| South Korea | 3 |
| Taiwan | 1 |
| United States | 1 |
Top city views
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| Pekanbaru | 3 |
| Suwon | 3 |
| Jakarta | 2 |
| Kaohsiung City | 1 |
| Los Angeles | 1 |
| Yogyakarta | 1 |