Statistics for Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation
Total visits
| views | |
|---|---|
| Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation | 24 |
Total visits per month
| views | |
|---|---|
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 3 |
| April 2024 | 0 |
| May 2024 | 7 |
| June 2024 | 0 |
| July 2024 | 0 |
File Visits
| views | |
|---|---|
| Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation.pdf | 200 |
Top country views
| views | |
|---|---|
| Indonesia | 9 |
| Singapore | 6 |
| Australia | 3 |
| South Korea | 3 |
| Philippines | 1 |
| Taiwan | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Denpasar | 3 |
| Melbourne | 3 |
| Pekanbaru | 3 |
| Suwon | 3 |
| Jakarta | 2 |
| Imus | 1 |
| Kaohsiung City | 1 |
| Los Angeles | 1 |
| Yogyakarta | 1 |