Statistics for Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate
Total visits
| views | |
|---|---|
| Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate | 3 |
Total visits per month
| views | |
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| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
File Visits
| views | |
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| Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate.pdf | 104 |
Top country views
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| Indonesia | 3 |
Top city views
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| Jakarta | 3 |