Statistics for Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate
Total visits
| views | |
|---|---|
| Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate | 9 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 2 |
| June 2026 | 4 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate.pdf | 108 |
Top country views
| views | |
|---|---|
| Indonesia | 4 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Jakarta | 3 |
| Malang | 1 |