Statistics for Application of starch-based edible coating enriched with lemongrass oil as antimicrobials to improve shelf life of red-bell pepper

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Application of starch-based edible coating enriched with lemongrass oil as antimicrobials to improve shelf life of red-bell pepper 27

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Application of starch-based edible coating enriched with lemongrass oil as antimicrobials to improve shelf life of red-bell pepper.pdf 49

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