Statistics for PERUBAHAN KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA PEMBUATAN TEPUNG DAN CAKE UBI JALAR UNGU (Ipomoea batatas L.)
Total visits
views | |
---|---|
PERUBAHAN KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA PEMBUATAN TEPUNG DAN CAKE UBI JALAR UNGU (Ipomoea batatas L.) | 18 |
Total visits per month
views | |
---|---|
December 2023 | 5 |
January 2024 | 0 |
February 2024 | 0 |
March 2024 | 0 |
April 2024 | 0 |
May 2024 | 0 |
June 2024 | 1 |
File Visits
views | |
---|---|
33-Article Text-325-2-10-20201012.pdf | 23 |
Top country views
views | |
---|---|
Indonesia | 16 |
India | 2 |
Top city views
views | |
---|---|
Bandung | 7 |
Tasikmalaya | 3 |
Jakarta | 2 |
Samarinda | 2 |
Malang | 1 |
Medan | 1 |