Statistics for PERUBAHAN KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA PEMBUATAN TEPUNG DAN CAKE UBI JALAR UNGU (Ipomoea batatas L.)
Total visits
| views | |
|---|---|
| PERUBAHAN KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA PEMBUATAN TEPUNG DAN CAKE UBI JALAR UNGU (Ipomoea batatas L.) | 44 |
Total visits per month
| views | |
|---|---|
| February 2026 | 0 |
| March 2026 | 1 |
| April 2026 | 1 |
| May 2026 | 1 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
File Visits
| views | |
|---|---|
| 33-Article Text-325-2-10-20201012.pdf | 107 |
Top country views
| views | |
|---|---|
| Indonesia | 38 |
| India | 2 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Bandung | 12 |
| Jakarta | 5 |
| Magelang | 3 |
| Tasikmalaya | 3 |
| Malang | 2 |
| Medan | 2 |
| Samarinda | 2 |
| Babakansari | 1 |
| Bogor | 1 |
| Semarang | 1 |
| South Tangerang | 1 |
| Surakarta | 1 |
| West Bloomfield | 1 |
| Yogyakarta | 1 |