Statistics for PERUBAHAN KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA PEMBUATAN TEPUNG DAN CAKE UBI JALAR UNGU (Ipomoea batatas L.)
Total visits
| views | |
|---|---|
| PERUBAHAN KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA PEMBUATAN TEPUNG DAN CAKE UBI JALAR UNGU (Ipomoea batatas L.) | 23 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 1 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 3 |
| October 2024 | 0 |
| November 2024 | 2 |
File Visits
| views | |
|---|---|
| 33-Article Text-325-2-10-20201012.pdf | 25 |
Top country views
| views | |
|---|---|
| Indonesia | 21 |
| India | 2 |
Top city views
| views | |
|---|---|
| Bandung | 7 |
| Magelang | 3 |
| Tasikmalaya | 3 |
| Jakarta | 2 |
| Medan | 2 |
| Samarinda | 2 |
| Babakansari | 1 |
| Malang | 1 |