Statistics for Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler
Total visits
| views | |
|---|---|
| Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler | 54 |
Total visits per month
| views | |
|---|---|
| November 2024 | 2 |
| December 2024 | 0 |
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 7 |
File Visits
| views | |
|---|---|
| 2514-6120-1-PB.pdf | 35 |
Top country views
| views | |
|---|---|
| Indonesia | 42 |
| Brazil | 1 |
| China | 1 |
| Egypt | 1 |
| United States | 1 |
| Vietnam | 1 |
Top city views
| views | |
|---|---|
| Jakarta | 10 |
| Surabaya | 9 |
| Tegal | 5 |
| Bekasi | 3 |
| Makassar | 3 |
| Bandung | 2 |
| Jember | 2 |
| Assiut | 1 |
| Denpasar | 1 |
| Hanoi | 1 |
| Klaten | 1 |
| Palembang | 1 |
| Sobradinho | 1 |
| Yogyakarta | 1 |