Statistics for Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler
Total visits
| views | |
|---|---|
| Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler | 37 |
Total visits per month
| views | |
|---|---|
| November 2023 | 1 |
| December 2023 | 1 |
| January 2024 | 4 |
| February 2024 | 4 |
| March 2024 | 3 |
| April 2024 | 1 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| 2514-6120-1-PB.pdf | 26 |
Top country views
| views | |
|---|---|
| Indonesia | 32 |
| Brazil | 1 |
| China | 1 |
| Egypt | 1 |
| United States | 1 |
| Vietnam | 1 |
Top city views
| views | |
|---|---|
| Jakarta | 10 |
| Surabaya | 8 |
| Bekasi | 3 |
| Makassar | 3 |
| Bandung | 2 |
| Assiut | 1 |
| Hanoi | 1 |
| Jember | 1 |
| Klaten | 1 |
| Palembang | 1 |
| Sobradinho | 1 |
| Yogyakarta | 1 |