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PENGARUH SUHU PENGGORENGAN VAKUM DAN CARA PEMBUMBUAN TERHADAP KARAKTERISTIK KERIPIK WORTEL (Effect of vacuum frying temperature and various technique of flavoring on characteristics of carrot chips) 95

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PENGARUH SUHU PENGGORENGAN VAKUM DAN CARA PEMBUMBUAN TERHADAP KARAKTERISTIK KERIPIK WORTEL (Effect of vacuum frying temperature and various technique of flavoring on characteristics of carrot chips).pdf 26

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