Menakar Penyediaan Daging Sapi dan Kerbau di dalam Negeri Menuju Swasembada 2014

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dc.contributor.authorSoedjana, Tjeppy D
dc.contributor.authorBahri, Sjamsul
dc.contributor.authorDiwyanto, Kusuma
dc.contributor.authorPriyanti, Atien
dc.contributor.authorMuharsini, Sri
dc.contributor.authorTiesnamurti, Bess
dc.date.accessioned2024-03-19T04:15:49Z
dc.date.available2024-03-19T04:15:49Z
dc.date.issued2013
dc.identifier.isbn978-602-1520-30-7
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/22207
dc.language.isoid
dc.publisherIAARD Press
dc.relation.ispartofseriesEdisi Kedua
dc.titleMenakar Penyediaan Daging Sapi dan Kerbau di dalam Negeri Menuju Swasembada 2014
dc.typeBook
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