Effect of Electrical Stimulation on Physical and Organoleptic Properties of Muscovy Duck Meat

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dc.contributorDepartment of Animal Scienceen-US
dc.creatorHafid, Harapin; Department of Animal Science, Universitas Halu Oleo-Jl. HEA. Mokodompit Kampus Anduonohu 93232 Kendari
dc.creatorNapirah, A; Department of Animal Science, Universitas Halu Oleo-Jl. HEA. Mokodompit Kampus Anduonohu 93232 Kendari
dc.creatorSarifu, SM; Department of Animal Science, Universitas Halu Oleo-Jl. HEA. Mokodompit Kampus Anduonohu 93232 Kendari
dc.creatorRahman, .; Department of Animal Science, Universitas Halu Oleo-Jl. HEA. Mokodompit Kampus Anduonohu 93232 Kendari
dc.creatorInderawati, .; Department of Animal Science, Universitas Halu Oleo-Jl. HEA. Mokodompit Kampus Anduonohu 93232 Kendari
dc.creatorNuraini, .; Department of Animal Science, Universitas Halu Oleo-Jl. HEA. Mokodompit Kampus Anduonohu 93232 Kendari
dc.creatorHasnudi, .; Departement of Animal Husbandry, Faculty of Animal Husbandry- Universitas Sumatera Utara, Kampus Padang Bulan 20155 Medan
dc.date2019-01-17
dc.date.accessioned2019-10-09T09:39:12Z
dc.date.available2019-10-09T09:39:12Z
dc.descriptionThis research was aimed to study the effect of electrical stimulation period on physical and organoleptic properties of Muscovy duck meat. This research used 20 female Muscovy ducks, 1.5-2 years of age. The ducks were divided into 5 groups treatments for 4 replications. The treatments were period of electrical stimulation: 0, 5, 10, 15, and 20 minutes. The result showed that period of electrical stimulation did not affect (P>0.05) cooking loss but significantly affected (P<0.05) the tenderness, color, flavour, aroma, pH, and juiciness of duck meat. The best treatment was 20 minutes stimulation.en-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/1914
dc.identifier10.14334/jitv.v23i4.1914
dc.identifier.urihttp://124.81.126.59/handle/123456789/7490
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Development (ICARD)en-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/1914/1614
dc.rightsCopyright (c) 2019 Jurnal Ilmu Ternak dan Veterineren-US
dc.sourceJurnal Ilmu Ternak dan Veteriner; Vol 23, No 4 (2018): DECEMBER 2018; 202-209en-US
dc.source2252-696X
dc.source0853-7380
dc.subjectMuscovy duck neat, electrical stimulation, physical propertis, organoleptic propertiesen-US
dc.titleEffect of Electrical Stimulation on Physical and Organoleptic Properties of Muscovy Duck Meaten-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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