7 Kunci Keberhasilan Usaha Sapi Potong
| dc.contributor.author | Sente, Umming | |
| dc.contributor.other | BPTP Kalteng | en_US |
| dc.date.accessioned | 2022-08-19T08:10:49Z | |
| dc.date.available | 2022-08-19T08:10:49Z | |
| dc.date.issued | 2019-09-18 | |
| dc.description.abstract | 7 Kunci Keberhasilan Usaha Sapi Potong 1. Pemilihan bibit/bakalan unggul 2. Pakan bergizi seimbang (sesuai status fisiologis ternak) 3. Kandang standar 4. Manajemen reproduksi yang terarah 5. Manajemen pemel iharaan berorientasi bisnis 6. Pengendalian penyakit 7. Pasar dan pemasaran | en_US |
| dc.identifier.other | 08/Nak/US-Ad-B/2019 | |
| dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/17077 | |
| dc.language.iso | id | en_US |
| dc.publisher | BPTP Kalteng | en_US |
| dc.relation.ispartofseries | nak;08/Nak/US-Ad-B/2019 | |
| dc.subject | Research Subject Categories::Q Food science/Ilmu Pangan::Q51 Feed technology/Teknologi Pakan | en_US |
| dc.subject | Research Subject Categories::L Animal production/Produksi Hewan::L52 Animal physiology - Growth and development/Fisiologi ternak-pertumbuhan dan perkembangan | en_US |
| dc.subject | Research Subject Categories::L Animal production/Produksi Hewan::L73 Animal diseases/Penyakit Hewan | en_US |
| dc.title | 7 Kunci Keberhasilan Usaha Sapi Potong | en_US |
| dc.title.alternative | 7 Kunci Keberhasilan Usaha Sapi Potong | en_US |
| dc.type | Other | en_US |