Teknologi Pengolahan Umbi-Umbian mendukung Diversifikas i Pangan

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dc.contributor.authorYUNIARTI
dc.contributor.authorSuyamto
dc.date.accessioned2025-09-04T01:04:25Z
dc.date.available2025-09-04T01:04:25Z
dc.date.issued2012
dc.identifier.isbn979-979-3450-39-1
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/26044
dc.language.isoid
dc.publisherBPTP Jatim
dc.subjectQ Food science/Ilmu Pangan
dc.subjectQ Food science/Ilmu Pangan::Q05 Food additives/Zat tambahan pada pangan
dc.titleTeknologi Pengolahan Umbi-Umbian mendukung Diversifikas i Pangan
dc.typeBook
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Pengolahan dan Pemasaran Hasil Tanaman Pangan