STANDAR OPRERASIONAL PROSEDUR (SOP) Budidaya Wortel KABUPATEN CIANJUR PROPINSI JAWA BARAT

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dc.contributor.authorYanuardi
dc.contributor.otherDirektorat Jenderal Hortikulturaen_US
dc.date.accessioned2021-03-04T06:48:20Z
dc.date.available2021-03-04T06:48:20Z
dc.date.issued2016
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/11690
dc.language.isoiden_US
dc.publisherDirektorat Sayuran dan Tanaman Obaten_US
dc.subjectBudidaya Wortel; STANDAR OPERASIONAL PROSEDUR (SOP) Budidaya Wortel KABUPATEN CIANJUR PROPINSI JAWA BARATen_US
dc.titleSTANDAR OPRERASIONAL PROSEDUR (SOP) Budidaya Wortel KABUPATEN CIANJUR PROPINSI JAWA BARATen_US
dc.typeBooken_US
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Buku ini berisi tentan Profil Jeruk secara Nasional dan Profil Produksi Jeruk di beberapa Kabupaten antara lain, Kabupaten Garut, Indragiri Hilir, Barito Kuala, Katowaringin Timur, Tapin, Pasaman, Pacitan, dan Kodya Banjarmasin.
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