Resep Produk Olahan Kacang-Kacangan dan Umbi-Umbian

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dc.contributor.authorDisunting oleh: Erliana Ginting; Sri Satya Antarlina; Indra Sudaryono; Achmad Winarto; Sugiono
dc.date.accessioned2023-05-24T07:52:46Z
dc.date.available2023-05-24T07:52:46Z
dc.date.issued2008
dc.description.abstractResep produk olahan kacang-kacangan dan umbi-umbian untuk ubi jalar, ubi kayu, kacang tanah, dan kedelai
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/20243
dc.language.isoid
dc.publisherBalai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian
dc.subjectJ Handling, transport, storage, and protection of agricultural products/ Penanganan, trasnpor, penyimpanan dan perlindungan hasil pertanian
dc.titleResep Produk Olahan Kacang-Kacangan dan Umbi-Umbian
dc.typeBook
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Pengolahan dan Pemasaran Hasil Tanaman Pangan