Resep Produk Olahan Kacang-Kacangan dan Umbi-Umbian

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dc.contributor.authorErliana Ginting
dc.contributor.authorSri Satya Antarlina
dc.contributor.authorIndra Sudaryono
dc.contributor.authorAchmad Winarto
dc.contributor.authorSugiono
dc.date.accessioned2025-12-23T15:37:48Z
dc.date.available2025-12-23T15:37:48Z
dc.date.issued2008
dc.description.abstractResep produk olahan kacang-kacangan dan umbi-umbian untuk ubi jalar, ubi kayu, kacang tanah, dan kedelai
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/27025
dc.language.isoid
dc.publisherBalai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian
dc.titleResep Produk Olahan Kacang-Kacangan dan Umbi-Umbian
dc.typeBook
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Pengolahan dan Pemasaran Hasil Tanaman Pangan