Pengembangan Pangan Tradisional Berbasis Jagung Mendukung Diversifikasi Pangan

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dc.contributoren-US
dc.creatorSuarni, Suarni; Balai Penelitian Tanaman Serealia Jl. Dr. Ratulangi No. 174, Maros, Sulawesi Selatan
dc.date2015-11-14
dc.date.accessioned2018-06-04T07:35:30Z
dc.date.available2018-06-04T07:35:30Z
dc.descriptionVarious corn-based traditional food in Indonesia representing a wealth ethnic food in every regions that needs to be preserved. In every region there is a specific corn based food, differ in processing methods. This paper discusses various traditional food products based on fresh corn and dried grain. Nutritional components of local corn variety were also reviewed. To improve the image of traditional corn based food an intensive promotion of the functional food contained in the simple corn food preparation is suggested. It requires that corn food be sold in food stalls and restaurants. Corn based food is considered healthier, low in cholesterol and suitable for the old people diet. Traditional food preparation based on corn could be modified using the international recipes, so that it could enter the home industries. Corn variety suitable for food industries is needed, especially those with good eating quality, high productivity and contain high nutritions. Corn based food should be promoted to broaden the food diversification program.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/2557
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4274
dc.languageeng
dc.publisherPuslitbang Tanaman Panganen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/2557/2197
dc.rightsCopyright (c) 2015 Buletin Iptek Tanaman Panganen-US
dc.source1907-4263
dc.sourceIptek Tanaman Pangan; Vol 8, No 1 (2013): Juni 2013en-US
dc.titlePengembangan Pangan Tradisional Berbasis Jagung Mendukung Diversifikasi Panganen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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