Pembuatan SULE (susu kedelai)
dc.contributor.author | Desy, Nofrianti | |
dc.date.accessioned | 2022-06-07T05:21:16Z | |
dc.date.available | 2022-06-07T05:21:16Z | |
dc.date.issued | 2021-11-10 | |
dc.description | Artikel ini membahas cara pembuatan susu kedelai | en_US |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/16124 | |
dc.language.iso | id | en_US |
dc.publisher | BPTP Jambi | en_US |
dc.subject | Susu Kedelai | en_US |
dc.subject | SULE | en_US |
dc.subject | Research Subject Categories::Q Food science/Ilmu Pangan::Q01 Food science and technology/Ilmu-ilmu dan teknologi makanan | en_US |
dc.title | Pembuatan SULE (susu kedelai) | en_US |
dc.title.alternative | Laboratorium Pascapanen BPTP Jambi | en_US |
dc.type | Other | en_US |
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