PENGARUH JENIS KEMASAN DAN TINGKAT KEMATANGAN TERHADAP KUALITAS BUAH JERUK SELAMA PENYIMPANAN

dc.contributorBalai Pengkajian Teknologi Pertanian Jambien-US
dc.creatorNofriati, Desy
dc.creatorAsni, Nur
dc.date2017-01-09
dc.date.accessioned2018-05-07T04:06:34Z
dc.date.available2018-05-07T04:06:34Z
dc.date.issued2017-01-09
dc.descriptionPackaging and maturity levels are considered to be two most important determinant factor that may affect of freshness the citrus duringstorage. The objective of the study to find out the best type of packaging and maturity levels to weights loss and damage of productduring storage. The experimental used randomized factorial design that the maturity levels as the first factor and type of packagingas the second factor and LSD analysis testing followed if there are significant differences among the treatment. The result indicatesthat type of package and the maturity levels affected of citrus quality during storage. The Packaging with the ventilated cardboard boxand plastic crate are the best packing in protecting for citrus fruit and than prolong it shelf life for 16 days of storage. The over maturityshowed the higher weight loss value than green maturity and the optimum maturity levels.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jpasca/article/view/3598
dc.identifier10.21082/jpasca.v12n2.2015.88-92
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/1468
dc.languageeng
dc.publisherBalai Besar Penelitian dan Pengembangan Pascapanen Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jpasca/article/view/3598/3028
dc.rightsCopyright (c) 2016 Jurnal Pascapanen Pertanianen-US
dc.rightshttp://creativecommons.org/licenses/by-sa/4.0en-US
dc.source2541-4054
dc.source0216-1192
dc.sourceJurnal Penelitian Pascapanen Pertanian; Vol 12, No 2 (2015): Jurnal Penelitian Pascapanen Pertanian; 87-92en-US
dc.titlePENGARUH JENIS KEMASAN DAN TINGKAT KEMATANGAN TERHADAP KUALITAS BUAH JERUK SELAMA PENYIMPANANen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
PENGARUH JENIS KEMASAN DAN TINGKAT KEMATANGAN TERHADAP KUALITAS BUAH JERUK SELAMA PENYIMPANAN.pdf
Size:
298.73 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Item-specific license agreed upon to submission
Description: