Quality evaluation of shrimp by-product complete ration pellets
dc.creator | Saenab, Andi | |
dc.creator | Laconi, Erika B. | |
dc.creator | Retnani, Yuli | |
dc.creator | Mas’ud, M. Sayuti | |
dc.date | 2012-03-02 | |
dc.date.accessioned | 2018-06-04T06:47:36Z | |
dc.date.available | 2018-06-04T06:47:36Z | |
dc.date.issued | 2012-03-02 | |
dc.description | This research was done to evaluate the physical characteristic and chemical quality of the complete ration in pellet form that contain shrimp by-product. The evaluation was done on several variables namely: moisture content, water activity, particle size, average collision endurance, friction endurance and angle of repose. Data obtained was analyzed based on Completely randomized design. The treatment was: R0 (complete ration without shrimps by-product), R1 (complete ration with 10% shrimps by-product), R2 (complete ration with 20% shrimps by-product) and R3 (complete ration with 30% shrimps by-product). The results showed that physical characteristic of the complete ration pellet that contain 20% shrimps by-product had the lowest moisture (13.07%) and the water activity (0.45). Based on the research, it is concluded that the best level of shrimp by-product in the complete ration was 20%. Key words: By-Product, Pellet, Digestibility, Sheep | en-US |
dc.format | application/pdf | |
dc.identifier | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/675 | |
dc.identifier | 10.14334/jitv.v15i1.675 | |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/2965 | |
dc.language | eng | |
dc.publisher | Indonesian Animal Sciences Society | en-US |
dc.relation | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/675/684 | |
dc.rights | Copyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciences | en-US |
dc.rights | http://creativecommons.org/licenses/by/4.0 | en-US |
dc.source | 2252-696X | |
dc.source | 0853-7380 | |
dc.source | Indonesian Journal of Animal and Veterinary Sciences; Vol 15, No 1 (2010): MARCH 2010; p.31-39 | en-US |
dc.title | Quality evaluation of shrimp by-product complete ration pellets | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article | en-US |
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