Teknologi Pembekuan Lateks Dengan Deorub

dc.contributor.authorNovalinda, Dewi
dc.contributor.otherBPTP Jambien_US
dc.date.accessioned2022-10-26T04:05:16Z
dc.date.available2022-10-26T04:05:16Z
dc.date.issued2010
dc.description.abstractSebagian besar petani karet di Indonesia membuat bahan olahan karet (bokar) masih menggunakan bahan pembeku yang dapat merusak mutu karet seperti cuka para, TSP dan tawas.en_US
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/17878
dc.language.isoiden_US
dc.publisherBPTP Jambien_US
dc.relation.ispartofseriesFEATI/2010;
dc.subjectLATEKSen_US
dc.subjectDEORUBen_US
dc.subjectResearch Subject Categories::J Handling, transport, storage, and protection of agricultural products/ Penanganan, trasnpor, penyimpanan dan perlindungan hasil pertanian::J12 Handling, transport, storage and protection of forest productsen_US
dc.titleTeknologi Pembekuan Lateks Dengan Deoruben_US
dc.typeArticleen_US
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