Eksplorasi Dan Karakterisasi Tanaman Teh Tayu (Camellia sinensis L.) di Kabupaten Bangka Barat

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dc.contributor.authorWahyuni ...[at al], Tri
dc.contributor.otherBalai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanianen_US
dc.date.accessioned2021-12-23T05:32:35Z
dc.date.available2021-12-23T05:32:35Z
dc.date.issued2021-09-15
dc.description.abstractThe purpose of this research is to obtain data and information about the diversity of morphological characters of Tayu Tea plant in West Bangka. The exploration and characterization of the Tayu Tea plant was carried out in April 2021 in Dusun Tayu, Desa Ketap, West Bangka. This research was conducted using a purposive sampling method based on information from farmers and data from Department of Agriculture and Food of West Bangka. Observational data obtained were analyzed descriptively. The exploration results obtained 2 characters of Tayu Tea in Dusun Tayu, namely Tayu tea with round leaves and Tayu tea with pointed leaves. Tayu tea with pointed leaves has a leaf length of 67.8 mm and there is anthocyanin staining on the petiole while the round leaf tea has a leaf length of 33 mm and there is no anthocyanin staining on the petiole.en_US
dc.identifier.isbn978-9798-3930-7-5
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/14471
dc.language.isoiden_US
dc.publisherKOMISI NASIONAL SUMBER DAYA GENETIKen_US
dc.subjectCharacterization, Tayu, teaen_US
dc.titleEksplorasi Dan Karakterisasi Tanaman Teh Tayu (Camellia sinensis L.) di Kabupaten Bangka Baraten_US
dc.typeBooken_US
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