Monitoring Hama dan Penyakit Padi

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dc.contributor.authorAsian Food and Agriculture Corporation Initiative (AFACI)
dc.contributor.authorBalai Besar Perakitan dan Modernisasi Pertanian Tanaman Padi (BRMP Padi)
dc.date.accessioned2026-07-09T07:29:25Z
dc.date.available2026-07-09T07:29:25Z
dc.date.issued2026-05-14
dc.description6 p. ills.
dc.description.abstractPendahuluan Gangguan Organisme Pengganggu Tumbuhan (OPT) seringkali menyebabkan kehilangan hasil bahkan gagal panen. Dalam pengendalian OPT, jenis teknik pengendalian yang dipilih tentunya harus sesuai dengan kondisi di lapangan dan dilakukan secara terpadu agar pengendalian yang diterapkan dapat efektif dan efisien. Salah satu unsur dasar penerapan sistem hama terpadu (PHT) adalah pengendalian pengendalian dilakukan berdasarkan ambang ekonomi, artinya pengendalian dilakukan ketika populasi hama dan serangan penyakit berada pada tingkat yang dapat merugikan secara ekonomis. Berdasarkan atas pengertian ini, maka monitoring menjadi hal yang sangat penting. Introduction Plant pests and diseases often cause yield losses or even total crop failure. When managing these threats, the chosen control techniques must be suited to field conditions and implemented in an integrated manner to ensure effectiveness and efficiency. A fundamental element of Integrated Pest Management (IPM) is that control measures are implemented based on economic thresholds; this means action is taken only when pest populations or disease outbreaks reach levels that cause economic damage. Given this principle, monitoring is of critical importance.
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/30263
dc.language.isoid
dc.publisherAsian Food and Agriculture Corporation Initiative dan Balai Besar Perakitan dan Modernisasi Pertanian Tanaman Padi (BRMP Padi)
dc.relation.ispartofseries14052026; 14052026
dc.titleMonitoring Hama dan Penyakit Padi
dc.typeOther
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