Status Perkembangan Perbaikan Sifat Genetik Padi Menggunakan Transformasi Agrobacterium

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dc.contributoren-US
dc.creatorRahmawati, Syamsidah; Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM 46, Cibinong 16911
dc.date2006-08-04
dc.date.accessioned2018-05-02T06:15:02Z
dc.date.available2018-05-02T06:15:02Z
dc.date.issued2006-08-04
dc.descriptionGenetic transformation of rice becomes an important research area in recent years. Rice is staple food for almost half of world population and has been extensively used as a plant model system for monocotyledonous plant. Compare to direct DNA transfer techniques (PEG, electroporation, and DNA bombardment), Agrobacterium tumefaciens-mediated transformation was considered to be more advantageous because it is easy to handle, integration and segregation pattern are more predictable, and the likelihood to get transgenic plant with low copy number is high, thus decreasing gene silencing phenomena. Various important genes have been introduced into rice genome via Agrobacterium transformation. A number of important factors affecting the Agrobacterium transformation and the application of this technique in the next future will be discussed.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/ja/article/view/3692
dc.identifier10.21082/jbio.v2n1.2006.p36-44
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/486
dc.languageeng
dc.publisherBalai Besar Penelitian dan Pengembangan Bioteknologi dan Sumber Daya Genetik Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/ja/article/view/3692/3078
dc.rightsCopyright (c) 2016 Jurnal AgroBiogenen-US
dc.source2549-1547
dc.source1907-1094
dc.sourceJurnal AgroBiogen; Vol 2, No 1 (2006): April; 36-44en-US
dc.titleStatus Perkembangan Perbaikan Sifat Genetik Padi Menggunakan Transformasi Agrobacteriumen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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