Inpari42 GSR
| dc.contributor.author | Purwandari, Sintha Eliestya | |
| dc.contributor.author | Tridamayanti, Hia Cinta | |
| dc.contributor.other | BPTP Kalteng | en_US |
| dc.date.accessioned | 2022-08-23T01:58:11Z | |
| dc.date.available | 2022-08-23T01:58:11Z | |
| dc.date.issued | 2020-09-18 | |
| dc.identifier.other | 21/TP/Sin-HC-HJ/2020 | |
| dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/17150 | |
| dc.language.iso | id | en_US |
| dc.publisher | BPTP Kalteng | en_US |
| dc.relation.ispartofseries | tp;21/TP/Sin-HC-HJ/2020 | |
| dc.subject | Research Subject Categories::Q Food science/Ilmu Pangan::Q01 Food science and technology/Ilmu-ilmu dan teknologi makanan | en_US |
| dc.title | Inpari42 GSR | en_US |
| dc.type | Other | en_US |