Pedoman baku standard operating procedure (SOP) semangka berbiji Kabupaten Lombok Tengah
dc.contributor.author | Kuntarsih, Sri | |
dc.contributor.other | Direktorat Jenderal Hortikultura | en_US |
dc.date.accessioned | 2020-11-10T10:35:35Z | |
dc.date.available | 2020-11-10T10:35:35Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/11234 | |
dc.publisher | Direktorat Budidaya dan Pascapanen Buah | en_US |
dc.subject | SEMANGKA; STANDARD OPERATING PROSEDUR (SOP) | en_US |
dc.title | Pedoman baku standard operating procedure (SOP) semangka berbiji Kabupaten Lombok Tengah | en_US |
dc.type | Book | en_US |
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