Hazard Analysis and Critical Control Points (HACCP)

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dc.contributor.authorHakim, Shofia Nurul
dc.date.accessioned2025-12-10T02:19:48Z
dc.date.available2025-12-10T02:19:48Z
dc.date.issued2025-09
dc.identifier.issn2829-5773
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/26847
dc.language.isoid
dc.publisherDirektorat Hilirisasi Hasil Peternakan
dc.relation.ispartofseriesVol. 4; No. 2
dc.subjectL Animal production/Produksi Hewan::L01 Animal husbandry/Peternakan
dc.subjectQ Food science/Ilmu Pangan::Q02 Food processing and preservation/Pengolahan dan pengawetan makanan
dc.subjectE Economics, development, and rural sociology/Ekonomi, Pembangunan dan Sosiologi Pedesaan::E70 Trade, marketing and distribution/Perdagangan. Pemasaran dan distribusi
dc.titleHazard Analysis and Critical Control Points (HACCP)
dc.title.alternativeBuletin Fokus Hilir Vol. 4 No. 2
dc.typeBook chapter
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