Use of Carotenogenic Neurospora in Fermentation of Agricultural Byproduct for Poultry Feed

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dc.contributoren-US
dc.creator., Nurfaizin
dc.creatorMatitaputty, P R
dc.date2016-03-10
dc.date.accessioned2018-06-04T07:49:42Z
dc.date.available2018-06-04T07:49:42Z
dc.descriptionAgricultural byproduct is biomass that potential to partly subtitute the conventional feed. However, there are some constraints such as high fiber, low protein and carotene contents. One of the efforts to improve the nutritive value of agricultural byproduct is fermentation using carotenogenic Neurospora. This fungi easily and readily grows on substrate fermented in aerobic condition. Neurospora fermentation is able to reduce crude fiber, to increase crude protein and carotene content of substrate. Utilization of Neurospora fermented product as poultry feed ingredients increased productivity and product quality more efficiently.en-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1229
dc.identifier10.14334/wartazoa.v25i4.1229
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4857
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1229/1230
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 25, No 4 (2015): DECEMBER 2015; 189-196en-US
dc.subjecten-US
dc.titleUse of Carotenogenic Neurospora in Fermentation of Agricultural Byproduct for Poultry Feeden-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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