FAKTOR – FAKTOR YANG MEMPENGARUHI KONSUMSI SAYURAN RUMAH TANGGA PADA KAWASAN RUMAH PANGAN LESTARI DI KOTA SAMARINDA DAN BONTANG
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Date
2020-06-15
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Sekretariat Badan Penelitian dan Pengembangan Pertanian
Abstract
Backyard has a potential to feed the family as vegetables cropland or fruit crops. Sustainable Food Reserved Garden Program (SFRG) was designed to increase the potential of backyard to provide sustainable cheap food. This study aimed to analyze the factors affecting household’s vegetables consumption in the area of SFRG program. The research was conducted in Samarinda and Bontang City in 2018, involving 60 respondents who have implemented the program. Respondents were divided into three strata according yard size, which are stratum 1 (narrow), stratum 2 (medium) and stratum 3 (extensive). Data was collected through interviews using a structured questionnaire and focus group discussions with managers of the program. Afterwards, the data were analyzed descriptively. The result showed that the variations of plants types tend to be uniform among the three strata such as eggplant, peppers, tomatoes, cabbage, kale, leeks and spinach. In terms of the arrangement, extensive stratum by seedbeds.
Description
Optimalisasi pemanfaatan lahan pekarangan penting untuk memenuhi kebutuhan pangan dan sayuran bagi keluarga. Melalui program Kawasan Rumah Pangan Lestari (KRPL) diharapkan dapat menyediakan pangan murah yang berkelanjutan. Penelitian bertujuan menganalisis faktor-faktor yang mempengaruhi konsumsi sayuran rumah tangga di Kawasan Rumah Pangan Lestari. Penelitian dilaksanakan di Kota Samarinda dan Bontang tahun 2018 melibatkan 60 responden pelaksana program KRPL. Responden dibedakan ke dalam tiga strata berdasarkan luas pekarangan, yaitu strata 1 (sempit), strata 2 (sedang) dan strata 3 (luas). Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner terstruktur dan Focus Group Discussion melibatkan pengelola program KRPL. Data dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa variasi jenis tanaman cenderung seragam antar strata, dengan tanaman dominan terong, cabai, tomat, sawi, kangkung, bawang daun dan bayam. Penataan tanaman pada strata satu dominan vertikultur, strata dua menggunakan polibag dan strata tiga dengan bedengan.