Browsing by Author "Sari, Intan Ayu Permata"

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    ANALISIS PRIORITAS PENGEMBANGAN KOMODITAS TANAMAN PANGAN DI KABUPATEN KOLAKA TIMUR DENGAN MENGGUNAKAN SOFTWARE EXPERT CHOICE 11
    (Sekretariat Badan Penelitian dan Pengembangan Pertanian, 2022-12-16) Herdhiansyah, Dhian; Sari, Intan Ayu Permata; Alwi, La Ode; Asriani
    This study aims to determine the food crop commodity in East Kolaka Regency by considering the criteria for the selected food crops, namely rice, corn, cassava, sweet potato, peanuts and green beans as alternatives. The method used is the Analytical Hierarchy Process (AHP) based on Expert Choice 11 Software. AHP method is the method of decision making on the problem of determining priority options from various alternatives. The use of AHP begins by forming a hierarchical structure of food crop commodities, namely Contribution to Community Income (KTPM), Market Opportunities (PP), Value Added (NT), Land Suitability (KL), Availability of Production Facilities (KSP), Regional Government Policies (KPD) ) and Labor Absorption (PTK). The pairwise comparison matrix is used to form relationships in the structure. In the pairwise comparison matrix, the weight of each criterion is sought by normalizing the pairwise comparison matrix. The maximum eigenvalues and normalized eigenvectors will be obtained from the matrix. In the process of determining the hierarchical weighting factor and the evaluation factor, the consistency test must be carried out with CR <0.100. AHP analysis in this study shows that the recommendations for developing food crop criteria for East Kolaka Regency are respectively 38.9% Value Added (NT), 18.4% Availability of Production Facilities (KSP), 16.1% Contribution to Community Income (KTPM) ), 13.9% Labor Absorption (PTK), 7.2% Land Suitability (KL), 3.3% Regional Government Policies (KPD) and 2.1% against the Market Opportunity (PP) criteria. The food crop commodity of East Kolaka Regency according to all the determined criteria selected is the commodity of rice with the highest weight value, namely (54.6%), corn (15.3%), cassava (11.8%), sweet potato (9.1%) , Peanuts (5.3%), and Green Beans (4.0%).