Browsing by Author "Rahman, T H; Department of Animal Science, Politeknik Negeri Jember"
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- ItemChemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler(Indonesian Center for Animal Research and Development (ICARD), ) Prayitno, Agus Hadi; Politeknik Negeri Jember; Rahman, T H; Department of Animal Science, Politeknik Negeri Jember