Browsing by Author "M, Purba"
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- ItemEffectivity of santoquin and vitamin E suplementation on fat value, fatty acid composition and sensory quality of local duck meat(Indonesian Animal Sciences Society, 2014-03-07) M, Purba; PP, Ketaren; EB, Laconi; CH, Wijaya
- ItemPerformance of EPMp broiler duck fed various levels of lysine during starter period(Indonesian Animal Sciences Society, 2015-03-12) M, Purba; T, Haryati; AP, Sinurat