Browsing by Author "Giyarto, nFN"
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- ItemPhysicochemical and Organoleptic Characteristics of Flake Made from Corn (Zea mays L.), Mung Bean (Phaseolus radiatus) and Yellow Pumpkin LA3 (Cucurbita moschata) Flour.(Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, ) Fauzi, Mukhammad; University of Jember; Giyarto, nFN; Lindriati, Triana; Paramashinta, Hema