EVALUASI PREFERENSI KONSUMEN DAN PEMANFAATAN UBI NAGARA DI LAHAN RAWA LEBAK

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dc.contributor.author Rismarini Zuraida
dc.date.accessioned 2020-05-06T00:31:51Z
dc.date.available 2020-05-06T00:31:51Z
dc.date.issued 1995-04
dc.identifier.isbn 979-8253-26-4
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/9339
dc.description.abstract Evaluation of Consumer Preference and the use of Wbi Nagara (Ipomoea batatas) in Swampy Area, South Kalimantan. Ubi Nagara is one of the potential food, which is more well known to be used as snack by people in South Kalimantan. This study was conducted as random sampling survey in Daha Utara, South Kalimantan. Primary data gathered from 40 respondents who lives in town and village. Secondary data gathered from several competence institutions. Consumer's preference were: white colored tuber (80%); 1-2 kg tuber weighted (90%); salty flover tasted (80%). The usage were: being boiled (60%); being fried (80%); other forms (20%). Since the usage of Ubi Nagara in other forms in term of value added were limited, the effort to cultivate this commodity in broader scale is needed supporting by policy maker and private as well. en_US
dc.language.iso id en_US
dc.publisher Balittra en_US
dc.subject PEMANFAATAN UBI NAGARA DI LAHAN RAWA LEBAK en_US
dc.title EVALUASI PREFERENSI KONSUMEN DAN PEMANFAATAN UBI NAGARA DI LAHAN RAWA LEBAK en_US
dc.type Article en_US


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