EVALUASI PREFERENSI KONSUMEN DAN PEMANFAATAN UBI NAGARA DI LAHAN RAWA LEBAK

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dc.contributor.authorRismarini Zuraida
dc.date.accessioned2020-05-06T00:31:51Z
dc.date.available2020-05-06T00:31:51Z
dc.date.issued1995-04
dc.description.abstractEvaluation of Consumer Preference and the use of Wbi Nagara (Ipomoea batatas) in Swampy Area, South Kalimantan. Ubi Nagara is one of the potential food, which is more well known to be used as snack by people in South Kalimantan. This study was conducted as random sampling survey in Daha Utara, South Kalimantan. Primary data gathered from 40 respondents who lives in town and village. Secondary data gathered from several competence institutions. Consumer's preference were: white colored tuber (80%); 1-2 kg tuber weighted (90%); salty flover tasted (80%). The usage were: being boiled (60%); being fried (80%); other forms (20%). Since the usage of Ubi Nagara in other forms in term of value added were limited, the effort to cultivate this commodity in broader scale is needed supporting by policy maker and private as well.en_US
dc.identifier.isbn979-8253-26-4
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/9339
dc.language.isoiden_US
dc.publisherBalittraen_US
dc.subjectPEMANFAATAN UBI NAGARA DI LAHAN RAWA LEBAKen_US
dc.titleEVALUASI PREFERENSI KONSUMEN DAN PEMANFAATAN UBI NAGARA DI LAHAN RAWA LEBAKen_US
dc.typeArticleen_US
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