Model Pertanian Mendukung Mutu Produk Pertanian Organik

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dc.contributor.author Halil Warda dan Satna Andi, Warda Halil dan Andi Satna
dc.contributor.other Anida Huseng en_US
dc.date.accessioned 2020-01-24T05:49:07Z
dc.date.available 2020-01-24T05:49:07Z
dc.date.issued 2017-05-18
dc.identifier.issn 2407-0955
dc.identifier.uri http://repository.pertanian.go.id/handle/123456789/8609
dc.description.abstract ABSTRAK Kesadaran tentang bahaya yang ditimbulkan oleh pemakaian bahan kimia sintetis dalam pertanian menj adikan pertanian organik menarik perhatian baik di tingkat produsen maupun konsumen. Kebanyakan konsumen akan memilih bahan pangan yang aman bagi kesehatan dan ramah lingkungan, sehingga mendorong meningkatnya permintaan produk organik. Pola hidup sehat yang akrab lingkungan telah menj adi trend baru dan telah melembaga secara internasional yang mensyaratkan jaminan bahwa produk pertanian harus beratribut aman dikonsumsi (food safety attributes), kandungannutrisi tinggi (nutritional atributes), dan ramah lingkungan (ecoJabelling attributes). lndonesia memiliki potensi yang cukup besar untuk bersaing di pasar internasional walaupun secara bertahap. Hal ini karena berbagai keunggulan komparatif antara lain: (i) masih banyak sumberdaya lahan yang dapat dibuka untuk mengembangkan sistem pertanian organik, (ii) teknologi untuk mendukung pertanian organik sudah cukup tersedia seperti pembuatan kompos' tanam tanpa olah ta;ah, pestisida hayati dan lainlain. Walaupun pemerintah telah mencanangkan berbagai kebijakan dalam pengembangan pertanian organik seperti 'Go Organic 2010', namun perkembangan pertanian organik di Indonesia masih sangat lambat. Keadaan ini disebabkan oleh berbagai kendala arftara lain kendala pasar, minat konsumen dan pemahaman terhadap produk organik, proses sertifikasi yang dianggap berat oleh petani kecil, organisasi petani serta kemitraan petani dengan pengusaha. Namun mirrattettatri terhadap pertanian organik sudah tumbuh. Hal ini diharapkan akan berdampak positif terhadap pengembangan petanian organik. Kata Kunci: Peftanian, organik, pangan, ramah lingkungan en_US
dc.description.sponsorship ,^.1"riffi;L,1. .t-,"-i.als in farming attracts for organik agriculture attention at both the producers and consumers. Most consumers will choose safe food ingredients for better health and it drives increased demand for organic products. Heal thy, environmentally friendly life-style becomes a new trend and has been institutionalized internationally which requires assurance that agrilultural products should be safe for consumption (food safety attributes), high nutrient content (nutritional attributes) and environmentally friendly (eco-labeling attributes). Indonesia has a great potentiai to compete in the intemational market, but it should be implemented gradually. This is because of n1uny.o-parative advantages, i.e. (i) there are large land a reas available for cirganic farrning; (ii) technologyto support organic fanning is available such as composting, no+illage planting, biological pesticides, u-ong others. Although the government has launched various policies on organic agriculture such as" Go Organic 2010" ,but the development of organic farming in the country is relatively slow. This situation is d,-re to various problems such as market constraints, consumers' interest, relatively expensive organic products certification for small farmers, and lack of farmers ' partnership with private companies. However, interest for organic farming has grown and it is expected to have positive impacts on the development of organic agricylture in Indonesia. Keywords : Agriculture, organic, food, environmentally friendly en_US
dc.language.iso id en_US
dc.publisher BPTP Sulawesi Selatan en_US
dc.relation.ispartofseries Berkala;
dc.subject pertanian,organik,pangan,ramah lingkungan en_US
dc.title Model Pertanian Mendukung Mutu Produk Pertanian Organik en_US
dc.type Article en_US


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