Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy

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dc.contributoren-US
dc.creatorTugiyanti, Elly; University of Jenderal Soedirman
dc.creatorZuprizal, .; Gadjah Mada University
dc.creatorRusman, .; Gadjah Mada University
dc.date2016-03-31
dc.date.accessioned2018-06-04T07:56:34Z
dc.date.available2018-06-04T07:56:34Z
dc.descriptionThis objective of this research was to evaluate vitamin E and C supplementation in feed on blood cholesterol and triglyceride profile of muscovy. Eighty four muscovy were rationed to seven (7) treatments; E0C0: basal feed without vitamin E and C, E400: basal feed + 400 IU vitamin E, E600: basal feed+600 IU vitamin E, C400: basal feed+400 mg vitamin C, C600: basal feed+600 mg vitamin C, E200C200: basal feed +200 IU vitamin E+200 mg vitamin C, E300C300: basal feed+300 IU vitamin E+300 mg vitamin C. Completely Randomized Design was applied with 4 replicates and data were subjected to analysis of variance. Result showed that treatments significantly affected (P<0.01) blood cholesterol level but did not significantly affect HDL, LDL and Triglyceride levels of muscovy blood. In conclusion, vitamin E and vitamin C supplementation decreased blood cholesterol level.en-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/proceedings/article/view/1502
dc.identifier10.14334/Proc.Intsem.LPVT-2016-p.370-377
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4935
dc.languageeng
dc.publisherIndonesian Center for Animal Science Research and Development (ICARD)en-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/proceedings/article/view/1502/1376
dc.rightsCopyright (c) 2017 Proceedings International Seminar on Livestock Production and Veterinary Technologyen-US
dc.sourceProceedings of International Seminar on Livestock Production and Veterinary Technology; 2016; 370-377en-US
dc.subjectCholesterol; Triglyceride; Muscovy; Vitamin E; Vitamin Cen-US
dc.titleVitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovyen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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