PROSPEK PENGEMBANGAN SORGUM DI JAWA BARAT MENDUKUNG DIVERSIFIKASI PANGAN

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dc.creatorIrawan, Bambangen
dc.creatorSutrisna, Nanaen
dc.date2024-03-07
dc.date.accessioned2025-07-02T02:51:02Z
dc.date.available2025-07-02T02:51:02Z
dc.descriptionOne of issues in Indonesia related with food security is reliance on imported foods, especially wheat and rice. To cope with this issue, development of local food crops substitute to both foods is essential particularly those adapted to dry land characterized by barrenness, high erosion risk, and limited water supply. Sorghum is one of local food crops to these drought characteristics. Use of sorghum as flour for producing processed foods (noodles, breads, cakes, etc.) can substitute up to 15 to 50 percent of wheat flour. Other industrial products, as well as bio-ethanol, can also be produced using sorghum. Sorghum crop waste is contains high nutrients appropriate for animal feed. To encourage sorghum cultivation in the dry land it is necessary to apply an integrated agribusiness, namely sorghum plant, flour processing, bio ethanol processing, and cattle farming, conducted in a large scale. Development of sorghum processing industries is essential in expanding sorghum market as well as its economic value. In the same time cattle farming is essential to maintain dry land fertility. As an initial stage, this integrated business should be conducted by BUMN (government own companies) facilitated by subsidized investment credit.en
dc.formatapplication/pdf
dc.identifierhttps://epublikasi.pertanian.go.id/berkala/index.php/fae/article/view/3614
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/25567
dc.languageeng
dc.publisherPSEKPen
dc.relationhttps://epublikasi.pertanian.go.id/berkala/index.php/fae/article/view/3614/3672
dc.rightsCopyright (c) 2016 Forum Penelitian Agro Ekonomien
dc.sourceForum Penelitian Agro Ekonomi; Vol. 29 No. 2 (2011): Forum Penelitian Agro Ekonomi; 99-113en
dc.subjectsorghumen
dc.subjectagribusinessen
dc.subjectdry landen
dc.subjectWest Javaen
dc.subjectsorgumen
dc.subjectagribisnisen
dc.subjectlahan keringen
dc.subjectJawa Baraten
dc.titlePROSPEK PENGEMBANGAN SORGUM DI JAWA BARAT MENDUKUNG DIVERSIFIKASI PANGANen
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen
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