ANALISIS SEGMENTASI PASAR SUSU KAMBING BERDASARKAN KARAKTERISTIK KONSUMEN DI WILAYAH BOGOR

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dc.creatorKisworo, Arif Nindyo
dc.date2020-01-06
dc.date.accessioned2023-02-03T09:34:46Z
dc.date.available2023-02-03T09:34:46Z
dc.descriptionThis study was aimed to analyze the market segmentation of goat milk in the region of Bogor, as well as consumer characteristics and beneficial aspects that affect consumer interest in consuming goat milk. This analysis is to serve as database in formulating the marketing strategies of goat milk. This study commenced in December 2009 and ended in March 2010 in Bogor and its surrounding areas. The subjects of this study were dairy goat breeders, agents and retailers of goat milk, and individuals goat milk consumers. This study was conducted throught observation and field survey, questionnaires, interviews and, data analysis and data processing. The parameters of this study are consumer characteristics and some factors that influence the purchasing behavior of goat milk. The data were analyzed by descriptif and cluster analysis. The results of this study showed that consumer market segmentation based on the terms of the benefits of goat milk products expected, are consumers who care about the health, productive consumer which age of 21 to 60 years, relatively high educated and working as private employees, state employees and civil servants of Javanese and Sundanese. Goat milk consumers in the area of Bogor is not dominated by Arabs and Chinese ethnic, but mainly from the Sundanese and Javanese. Improving the image of goat milk as a health drink can be done with the promotion of media products through advertising, distribution, and by improving customer service.en-US
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dc.identifierhttps://jurnal.polbangtan-bogor.ac.id/index.php/jpp/article/view/305
dc.identifier10.51852/jpp.v6i1.305
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/19474
dc.languageeng
dc.publisherPoliteknik Pembangunan Pertanian Bogoren-US
dc.relationhttps://jurnal.polbangtan-bogor.ac.id/index.php/jpp/article/view/305/pdf
dc.rightsCopyright (c) 2020 Jurnal Penyuluhan Pertanianen-US
dc.sourceJurnal Penyuluhan Pertanian; Vol. 6 No. 1 (2011); 1-9en-US
dc.sourceJurnal Penyuluhan Pertanian; Vol 6 No 1 (2011); 1-9id-ID
dc.source2599-0403
dc.source1907-5839
dc.source10.51852/jpp.v6i1
dc.titleANALISIS SEGMENTASI PASAR SUSU KAMBING BERDASARKAN KARAKTERISTIK KONSUMEN DI WILAYAH BOGORen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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